ABOUT FINE DINING I TRONDHEIM

Most of the cutlery had been classic Norwegian style from Skaugum and Hardangerbestikk. Awesome element. The cafe has a number of cows milking only for them. As well as the desert was a really nice milk ice cream. The plum sake we experienced with it was scrumptious. On our way back up towards the mezzanine for any coffee and a few "lørdagsgodt" w